15 Bean Stoup
1lb ground italian sausage
1lb bag 15 bean soup
a big ole bunch of washed and chopped mustard greens
2 medium onions
lots of garlic
chicken broth or bullion
salt and pepper
pick through your beans and remove any debris
put them in a 4qt or larger pot and cover with water
heat on high until rapidly boiling
boil for 2 minutes then turn the burner off and let them sit for an hour
drain and rinse beans well.
heat a couple tablespoons of olive oil to medium high
add sausage, onion and galic and cook until sausage is browned
add about 4 cups of chicken broth and 4 cups of water to de-glaze the pot
bring to a boil, add beans and reduce heat to medium
simmer with the lid tilted for about 2 hours or until your beans are as tender as you like them
add the mustard greens after 1 hour you want them to wilt but not turn to mush
Stir occasionally and add more broth if liquid is needed.
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