from left to right (kind of) lemongrass, mint, cilantro, mushrooms, green onions, coconut, napa cabbage, lemons, garlic, red onion, some strange fruits, limes, dried red chillis, carrots, bell peppers, bok choy, ginger, radishes, strawberries, asparagus, celery, bananas, and leaf lettuce.
WHOA! i think thats a lot of produce for $23 bucks!
today i cooked the bok choy to send to work with Jesse in his lunch. I made my Rosemary and Lemon Pepper Chicken and green beans(his favorite) and the bok choy. i like to sautee it on the stove.
|first melt a few TBS of butter and a couple cloves of garlic in a pan over medium high heat|
|Ingredients: Pasteurized cream(made from milk), canola oil, salt, vitamin A, beta carotene, DHA algal oil.|
I've taken owen to the park a few times recently and today he tried to eat a leaf.... no worries, i got it before he ate it...
I am learning to be more frugal and i love it! Now i just need to unlike all the WAHM pages on facebook and tell all my friends not to advise me of sales... i set up a budget and worked on it all weekend then i come home, get on facebook, and now i have purchased, wool yarn, lip balm making stuff, knee wraps for jesse, baby legs for owen, tea from teavana..... OMG!!! AND i'm getting a new blender!! So much for budgeting!!